Prices Subject to Change.
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House cured & pepper crusted pastrami on rye.
Slow cooked seasoned with aromatic spices, served with savory au jus gravy on rye.
Chopped pastrami, corned beef, brisket, onions, gravy & Swiss on a sub roll.
Brisket served on a sub roll, with sautéed peppers
& onions with melted American cheese.
With au jus. Succulent double dip in onion broth, served on a warm roll.
Pepper crusted pastrami & flavorful corned beef on rye.
Corned beef, Swiss, sauerkraut, Russian dressing,
grilled on rye.
Generous slices of tender oven roasted turkey, served with turkey gravy on a roll.
Triple layer, corned beef & turkey, with Swiss, slaw & Russian on rye.
Triple layers of thin sliced turkey & Swiss, with Russian & slaw on rye.
Sliced turkey with bacon, lettuce, tomato, on
triple decker with American cheese on rye.
Tender white meat chicken with touch of mayo & celery on rye.
Albacore tuna with touch of mayo & celery on rye.
Lettuce, tomato, onion, mayo, o+v on sub roll.
With peppers, onions, lettuce, tomato and melted provolone.
With lettuce, tomato, Swiss and may garlic aioli.
SERVED ON RYE UNLESS SPECIFIED
Rye Bread – Sliced Bread (White or Whole Wheat) – Gluten Free add $1.95 – Round Rolls – Sub Rolls add $1.00 – With Cheese add $1.00
Ask for Ripper Style.
Toppings
Sauerkraut – Onions in Sauce – Chopped Onions
Sautéed Onions – Mustard – Relish – Ketchup
Cheese Sauce $1.00 – Chili $1.00
With Swiss cheese.
With gravy & Swiss cheese.
With sautéed onions.
Frittata Style, Grated Cheese, and Onions.
Crispy bacon with fried eggs and melted American cheese.
Sautéed tomatoes,onions & peppers with fried eggs and melted American cheese.
With scrambled eggs and melted American cheese.
Sautéed potatoes, peppers and onions with scrambled eggs and melted provolone.
With creamy chicken gravy on the side.
With rich beef gravy on the side.
With brown gravy and sour cream on the side.
With sour cream on the side.
With Gruyère cheese and French onion gravy on the side.
Pastrami, corned beef, brisket and sautéed onions with brown gravy on the side.
With creamy Russian dressing on the side.
With creamy French onion gravy.
